Ranjit’s kitchen is all about making fresh food on a daily basis. Fresh curries will be made daily but once they’re done they’re done. So it’s best to come early to get the best choice.

OUR DAILY MENU

Daal of the day – Panjabi lentils or  Panjabi curry in a large bowl, served with 2 rotis – £3.95

Sabji of the day – Fresh vegetables cooked in Panjabi spices served with 2 rotis – £3.95 

Ranjit’s Panjabi thali – A tray of flavour with a bowl of the Daal of the day, Sabji of the day, homemade natural yoghurt, fresh salad, 2 rotis, pickle & chutney – £8.45 

A Panjabi tea for two – samosas, a portion of pakora, tamarind chutney, mint yoghurt dip, a trio of Panjabi sweets and Panjabi tea or Panjabi Coffee. £11.95

Ranjit’s special pakora – Made with a mix of cauliflower, spinach, onions, potatoes and spices in gramflour batter served with chutney – £3.95

Samosa channa special – Two of our handmade samosas, a portion of spicy chickpeas, tamarind chutney, mint yoghurt dip and side salad – £4.95

Aloo tikki special – Aloo tikki pieces, portion of spicy chickpeas, tamarind chutney, mint yoghurt dip and side salad – £4.95

Aloo tikki – Mashed spicy potatoes and onions, coated in a light fluffy batter served with a side salad and chutney – £3.95

Samosas – spiced potatoes, green peas, panjabi spices in a crispy pastry served with chutney – £3.95

Mixed vegetables rolls – mixed shredded vegetables and Panjabi spices coated in a crispy filo pastry, served with a side salad and chutney – £3.95

Paneer – Our Paneer is handmade by Ranjit, it is a soft crumbly and moist cheese that originates from the Panjab and is used in various ways throughout Panjabi food.

Paneer pakora – Paneer, marinated in spices, stuffed with fresh ginger, red onions, a hint of tamarind and coated in a crispy gram flour batter. Chutney and side salad – £4.95

Paneer rolls – Paneer, with fresh onions, spices and black pepper rolled in a crispy filo pastry. Chutney and side salad – £4.95

Sweet channa with paneer – Chickpeas,  and fresh mixed peppers, in a sweet and spicy sauce with chunks of fresh homemade paneer – £3.95

Scrambled mixed vegetable paneer – Scrambled paneer with a selection of spices and garden peas, served on top of a large crispy parantha – £4.95

Roti – A flat bread made on a tava, made from stoneground wholemeal flour, traditionally known as atta flour, a staple food in the Panjab – £0.90

Paranthas – are made by pan frying atta (flour) on a tava which makes it crispy and can be stuffed with vegetable:
Plain – £1.00
Sweet – £1.10
Mixed Vegetable – £1.25

Homemade Natural Yoghurt – with crispy gramflour croutons and a masala mix – £1.20


TAKEAWAY MENU

Daal of the day – Panjabi lentils or Panjabi curry:                                 
Small – £2.50 
Large £4.50

Sabji of the day  Fresh vegetables cooked in Panjabi spices:
Small – £2.50
Large – £4.50

Paranthas – Panjabi flatbread made by pan frying atta (flour) on a tava, crispy and can be stuffed with a vegetable:
Plain Paranthas – £1.00
Sweet Parantha – £1.10
Mixed Vegetable Parantha – £1.20

Roti – Flat bread made on a tava, made from atta flour, a staple food in the Panjab – £0.80

Pickles – £1.00
Chutney 
– £1.00 
Homemade natural yoghurt – £1.20

Ranjit’s special pakora – Made with a mix of cauliflower, spinach, onions, potatoes and spices in gramflour batter served with chutney – £3.00

Samosas  Spiced potatoes, green peas, panjabi spices in a crispy pastry served with chutney – £3.00

Samosa channa special – Two of our handmade samosas, a portion of spicy chickpeas, tamarind chutney, and salad – £3.80

Mixed vegetable rolls – Mixed shredded vegetables and Panjabi spices coated in a crispy filo pastry and chutney – £3.00

Paneer pakora – Paneer marinated in spices, stuffed with fresh ginger, red onions, a hint of tamarind and coated in a crispy gram flour batter. Served with chutney – £3.95

Paneer rolls – Paneer, with fresh onions, spices and sweetcorn rolled in a crispy filo pastry. Served with chutney – £3.50

Aloo tikki – Mashed spicy potatoes and onions, coated in a light fluffy batter served with a side salad and chutney – £3.00

Aloo tikki special – aloo tikki pieces, a portion of spicy chickpeas, tamarind chutney and salad – £3.80

Sweet channa with paneer – and fresh mixed peppers, in a sweet and spicy sauce with chunks of fresh homemade paneer:
Small – £3.50 
Large
 – £5.50


PANJABI SPECIALS

Only some of these will be available on a daily basis – best to check our facebook or call the shop to find out what our specials are.

Saag and makki di rotti – Saag is a delicacy originating from the Panjab. It is made mainly from mustard leaves, spinach and fenugreek, spices and butter for creaminess. It has a dark green colour, a rich aroma that would make any true panjabi’s mouth water. It is traditionally served with Makki di Rotti – a flat bread made of yellow cornmeal, fresh green chillies, radish and pickles.

Pakora Curry – made with a yoghurt sauce, dumplings of fresh pakora, small potatoes, peppercorns and Panjabi spices. Served with a basmati rice.

Chole Bhattura – overnight soaked chickpeas, marinated in a spicy tomato sauce, with onions, garlic and ginger and served with a deep fried light fluffy bread.

Stuffed Keralas – a fried bitter gourd stuffed with a mixture of spicy onions, garlic, ginger and  Panjabi masala and then baked in the oven.

Fresh Ginger Soup  – a spicy mix of fresh ginger, onions, tomatoes and Panjabi spices – a great one if you’re needing heated up or want rid of a cold. 

Palak Paneer – fresh spinach cooked with ginger, garlic and spices with chunks of fresh paneer.

Shimla mirch – fresh peppers halved, stuffed with a mix of ginger, onions, diced potatoes and Panjabi spices and oven baked.

Roasted Paneer Tikka – chunks of our homemade paneer, slow cooked with a spiced red onions. 

Rajmah

Matar Paneer – a masala tomato sauce with chunks of fresh marinated paneer and garden peas.

Daal makhani 


PANJABI BREADS

Roti – A flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, a staple food in the Panjab.  

Plain Parantha – a square roti made with a light masala and topped with a little butter.

Lacha Parantha – a multi layered roti cooked with butter, flaky and crispy to eat.  

Aloo Parantha – a spicy potato mix stuffed into a roti and cooked on a tava.

Mooli Parantha – a mixture of radish, onions and spices stuffed into a roti and cooked on a tava.

Gobi Parantha – a mixture of cauliflower, onions and spices stuffed into a roti and cooked on the tava.

Methi Parantha – a mixture of fenugreek, onions and spices stuffed into a roti and cooked on the tava. 

Special Mixed Parantha – a mixture of fenugreek, radish, cauliflower, daals kneaded into the dough and then rolled out and cooked on the tava.  


PANJABI SWEETS

Barfi – a smooth sweet made with ground almonds, milk, sugar and cream. 

Gulab Jamun – dough balls fried and then soaked and served in dripping sweet syrup. 

Snowflake Gulab Jamun – dough balls fried and soaked in sweet syrup and then rolled in delicate coconut flakes. 

Besan – a traditional rich Panjabi sweet made with gramflour, sugar, and creamy butter.

Ladoo – a handmade ball shaped traditional sweet made with gramflour and sugary syrup.

Jalebi – deep fried wheat flour batter in a messy circular shape soaked in a sugar syrup best eaten hot.   

Ras Malai – literally means juice cream, it is paneer immersed in syrup floating in a flavoursome cardamom and pistachio milk.

Gajrela – the Panjabi  take on carrot cake with lots of pistachios and almonds. 


PANJABI SNACKS

Mathiya & Mathri – a savoury biscuity snack flavoured with ajwain.  

Shakar Parae – sweet pastry squares

Panjabi seernee – sweet or salt

CHUTNEYS & SAUCES

A mix of mangoes, limes, fresh mint, onions and panjabi spices.

Red onions, mint and tamarind.

Grated carrots, onions, fresh mint, Panjabi spices and tamarind.

Homemade natural yoghurt, mint and Panjabi spices.

PICKLES

Chunks of lemon, ginger and fresh red chillies pickled with mustard seeds, oils and spices.

Carrots pickled with mustard seeds oils and spices.

Mango pickled.


COLD DRINKS

We don’t serve alcohol in the Kitchen, it doesn’t go well with our food, plus there are plenty of bars along this road that do. We do serve:

Lassi – a cooling yoghurt based drink

Mango flavoured Lassi

Sparkling water / Bottled still water

Coconut water

Mango – still or sparkling

Passion – still / sparkling

 

Guava still / sparkling

Pomegranate – still / sparkling 

Irn Bru  / Diet Irn Bru 

Lemonade 

San Pellegrino